Sliced Dill Pickles
1 tbsp. Lea & Perrins Sauce
5-6 drops of Tabasco sauce
A dash of Tony Chachere's (if available in your area)
1 tbsp. flour
2 cups flour
1 packet of powdered ranch dressing mix
Bread Crumbs (I use Italian style but you can use whatever you like.)
Italian Seasoning Mix (Usually contains Thyme, Oragano, Marjoram, Basil, Rosemary and Sage. You can get them all individually I just find it easier to buy the mixed bottle.)
In a separate bowl mix 2 cups flour with salt & pepper, ranch mix, bread crumbs (as much as you would like), Italian Seasoning Mix, and Parsley. (Use seasonings to your liking.)
Dip pickles in egg wash then into flour to coat them.
Place the pickles into hot deep grease and fry until golden brown.
As you remove them place them on a paper towel lined plate to remove the excess grease.
Serve with ranch dressing to dip in.